The Melting Pan

 

Rabbit Stew by daniel

4 portions

A simple, no-fuss rabbit stew.

  • 1 whole rabbit, cleaned
  • 1 onion
  • 3 T oil
  • 3 cloves garlic
  • 1 t thyme
  • 3 Bay leaves
  • 1 28oz can of crushed tomatoes
  • 1 C red wine

Sear rabbit, and put in slow cooker.

In the same pot, heat onions with oil for a few minutes. Add garlic and cook until onions are soft.

Transfer everything to the slow cooker. Heat up on high for ~30 minutes, then on low for about 5 hours, turning the rabbit around half-way through.

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