2009-12-28T21:14:44Z A simple, no-fuss rabbit stew. Sear rabbit, and put in slow cooker. In the same pot, heat onions with oil for a few minutes. Add garlic and cook until onions are soft. Transfer everything to the slow cooker. Heat up on high for ~30 minutes, then on low for about 5 hours, turning the rabbit around half-way through. false 47 1 whole rabbit, cleaned 1 onion 3 T oil 3 cloves garlic 1 t thyme 3 Bay leaves 1 28oz can of crushed tomatoes 1 C red wine 2009-12-28T21:14:44Z 11 4 portions