The Melting Pan

 

Pizza Dough by gary

2 pizzas worth

This pizza dough is easy to make and great to use. I use a bread machine to make it.

  • 500g sifted white flour
  • 300ml of lukewarm water (~38C is ideal)
  • 16g of traditional dry yeast
  • 5g of sugar
  • 3g of salt

Drop entire content in the bread machine on dough setting.
Once finished roll out the dough and size for your pan.
Let the dough rise inside the pan for at least 20 minutes close to a warm oven.

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